UJ's Crock Pot Boneless Country Style Ribs with Sauerkraut
Slow-cooked boneless country style pork ribs with sauerkraut in a crock pot, infused with brown sugar and onion soup mix for a hearty comfort meal. Perfect for family gatherings.
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Ingredients
- nd boneless country style pork ribs
- salt
- pepper
- 2 tablespoons extra lite olive oil
- 1 27-oz to 28-oz jar sauerkraut
- 1/4 cup brown sugar
- 1 envelope dry onion soup mix (Lipton's)
- 1/2 teaspoon caraway seed
- 1/2 cup apple juice
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