Panetela Borracha - Cuban Drunken Rum Cake - The American Cuban Table

Ingredients

• 11 Egg Yolks
• 1 Whole Egg
• 1/4 cup Sugar
• 1 tbsp Vanilla
• 3/4 cup Corn Starch
• 3 tbsp All-Purpose Flour
• 1/2 tsp Salt
• 1 cup Water
• 2 cup Sugar
• 1/4 cup Rum
• 1/2 Lemon Peel
• 3-4 Star Anise
• 1 tsp Vanilla
• 2 cup Heavy Whipping Cream
• 1/2 cup Powdered Sugar
• 1 tsp Pure Vanilla Extract
• 12 Maraschino Cherries