Pan-Fried Penny Bun Mushrooms with Butter
Sometimes just some pan-fried mushrooms are enough for a delicious lunch. Enjoy the pan-fried penny bun mushrooms with butter from a master chef.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Spoon
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- penny bun mushrooms - 9 oz (250 g) fresh
- butter - 1.8 oz (50 g)
- garlic - 4 cloves
- salt - by taste
- parsley - 3 stalks
- black pepper - 2 pinches
- spring onions - 2 - 3 pcs. (the green part for decoration)
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