Creamy laksa | New World

Ingredients

• 250g spaghetti*
• 1 tablespoon oil
• 1 onion*, finely diced
• 1 clove garlic, finely chopped or ½ teaspoon crushed garlic
• 3cm piece ginger, sliced thinly or 1½ teaspoons crushed ginger
• 1 stalk lemongrass, sliced thinly or 2 tablespoons lemongrass paste
• 400g skinless chicken breast*, sliced or cubed.
• 400ml coconut milk
• 500ml chicken stock
• 2 courgettes*, sliced
• Black pepper, to taste
• 1 capsicum*, sliced into strips
• 1 pack bok choy* or Asian greens, sliced lengthwise
• 125g mung bean sprouts*