Welsh Stew from Modern Cookery for Private Families by Eliza Acton
Take the same proportions of beef, and of broth or water, as for the German Stew. When they have simmered gently for an hour, add the white part of from twenty to thirty leeks, or two dozens of but...
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Ingredients
- salt, twice as much: 1 ¼ to l ½ hour.
- young turnips, 6
- small lump of sugar
- white pepper, nearly ⅓ teaspoon
- Beef and water as above: 1 hour.
- Leeks, 20 to 30 or small onions, 24
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