Raspberry Chocolate Torte Recipe - Guinness Desserts | Guinness® IE
Learn how to prepare this rich and multi-layered cake, perfect with Guinness Foreign Extra Stout. Click to view the list of ingredients and more.
Ingredients
- 455 g Bittersweet chocolate (61% dark)
- 455 g Butter, cubed
- 455 g Sugar
- 10 Egg whites
- CHOCOLATE RASPBERRY BUTTER CREAM
- 340 g Softened butter
- 120 g Unsweetened cocoa powder
- 575 g Confectioners’ sugar
- 160 g Seedless raspberry jam
- 2 tsp Vanilla extract
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