How to Make Mussels Marinara - Appetito
Content creator Danielle Caminiti shares her recipe for Mussells Marina featuring the sauce of Michael's of Brooklyn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 lbs. fresh mussels, scrubbed and debearded
- 1 32 oz. jar Michael's of Brooklyn Marinara Sauce
- 3-4 cloves garlic, thinly sliced
- 2 tbsp. olive oil
- 1/4 tsp. red pepper flakes (optional)
- 1/2 cup dry white wine
- freshly ground black pepper
- crusty Italian bread, sliced, for serving
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