Saidapet vada curry recipe hotel style vada curry idli dosa sidedish
Have you tried vada curry, a popular breakfast and snack item in South India? The Saidapet vada curry is a famous version of this dish, known for its unique tousle
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Cooking tools:
- Blender
- Deep fryer
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving bowl
Ingredients
- 1/2 cup Chana dal/kadalai paruppu soaked
- salt to taste
- 1/4 tsp Fennel seed/Sombu
- 1 strand Curry Leaves/Karuveppilai
- 3 tbsp Groundnut oil
- 1 inch Cinnamon stick/Pattai
- 1 Bay Leaf
- 2 Clove/Lavangam
- 1 Cardamom/Elachi
- 1/2 tsp Fennel seed/Sombu
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 4-5 Mint Leaves/Pudina
- 1 tsp Ginger Garlic Paste
- 1 Green chili slit into two
- 1/4 tsp Turmeric powder
- 1 tsp Chili powder
- 1 tsp Coriander powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Fennel powder/Sombu powder
- 1 tbsp Coriander Leaves/Kothamalli
- 1/4 cup oil to deep fry vada
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