Gazpacho Soup With Shrimp
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bestangeland.com.
Cooking tools:
- Blender
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 1 1/2 cucumbers, chopped (with skins and seeds)
- 1 lime, peeled
- 1 avocado, peeled
- 8 oz. non-fat plain yogurt
- 4 oz. non-fat or low-fat milk
- 2 T. balsamic vinegar
- 1 t. chicken soup base (Minor's) or 1 cube bouillon
- 1 t. honey
- 6 oz. cooked shrimp
- 1 T. mild olive oil
- 4 mint leaves, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
