Claudette Taillefer’s Christmas Meat Pie | RICARDO

Ingredients

• 2 onions, chopped
• 2 carrots, peeled and thinly sliced
• Marjoram, savory and thyme, to taste (or, alternatively, dried Herbes de Provence)
• 1 bay leaf
• 1 stalk celery, sliced
• 3 cloves garlic, crushed
• 2 cups (500 ml) white wine
• Salt and pepper
• 1 duck, deboned and cubed
• 1 hare, deboned and cubed
• 1/2 lb (250 g) thick bacon slices, cut into small dice
• 2 large pastry crusts
• 10 potatoes, peeled and diced
• 1 cup (250 ml) chicken broth or stock, approximately