One Pan Beef Roast with Root Vegetables
Bottom Round Roast with seasoned and roasted beets and sweet potatoes. Try this one pan recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef Bottom Round Roast (about 3 pounds)
- 1 tablespoon minced garlic
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 6 cups peeled diced beets (1-inch), about 1-1/2 pounds
- 5 cups diced sweet potatoes (1-inch), about 1-1/2 pounds
- 1 tablespoon vegetable oil
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