Thai-Style Pan-Fried Fish Patties USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 300 g mackerel fillet
- 40 g yard-long green beans (finely chopped)
- 4 Tbsp. oil
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1/2 tsp. Lee Kum Kee Minced Garlic
- 4 Tbsp. cooking oil
- 1 tsp. sugar
- 1/2 egg
- 1 kaffir lime leaf (chopped)
- 1/2 tsp. red chili flakes
- 1/4 tsp. lime zest
- ⅛ tsp. crushed black pepper
- 1 tsp. chopped lemongrass
- 1 tsp. chopped shallots
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Seasoned White Vinegar
- 1 Tbsp. sugar
- 2 Tbsp. chopped roasted peanuts
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