Bean Enchiladas | Central Texas Food Bank

Bean Enchiladas | Central Texas Food Bank

www.centraltexasfoodbank.org

PREPARATION Preheat oven to 350 degrees. Preheat skillet to medium-high heat and add oil. Add and cook onions until soft. Add in drained beans, pepper, garlic and cook with the onions. Start mashing...

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Ingredients

  • 1 teaspoon oil
  • ¼ onion, sliced
  • 1 can Pinto beans, low sodium
  • 8 corn tortillas, 6 inches
  • ½ cup green chile enchilada sauce
  • ½ cup cheddar cheese, low fat, shredded
  • ½ tablespoon ground black pepper
  • ½ tablespoon garlic powder

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