Grilled Artichokes With Maille Remoulade - La Maison Maille
Grilled Artichokes with Maille Remoulade: Charred artichokes drizzled with garlic oil, served with a tangy French remoulade. Perfect for special occasions!
Ingredients
- 2 large artichokes
- 1 lemon, quartered
- ¾ cup (178 ml) extra virgin olive oil
- 4 Garlic cloves, minced
- Salt and pepper to taste
- 1 lemon, sliced
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