Recipe Upside-Down Asparagus and Bacon Savory Tart - The Recipes Club
The Upside-Down Asparagus and Bacon Savory Tart is a rustic savory pie perfect for the spring season and makes an excellent appetizer for Easter Sunday lunch.
Ingredients
- 500 gams of Asparagus
- 100 gams of Pancetta
- 200 gams of Scamorza Cheese
- 1 roll of Puff Pastry
- 1 tablespoon of Balsamic Vinegar
- 1 tablespoon of Brown Sugar
- to taste of Table Salt
- to taste of Black Pepper
- to taste of Parmesan Cheese
- to taste of Extra Virgin Olive Oil
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