Easy Vegan Pasta Salad With Creamy Mustard Dressing
This picnic-ready macaroni salad pairs well with burgers and hot dogs for an outdoor barbeque meal.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Stove
Ingredients
- 1 (16-ounce) package
- macaroni pasta
- ¾ cup
- vegan mayonnaise
- 1 teaspoon apple cider vinegar
- 2 tablespoons yellow mustard
- 1¼ teaspoons salt
- ½ teaspoon ground black pepper
- 2 celery ribs, thinly sliced
- 1 small red onion, finely diced
- 1 red bell pepper, diced
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