My Sunshine Briam Recipe Greek Baked Zucchini - All Food Board

Ingredients

• 2 medium zucchini (about 1 lb / 450g total), cut into 1/2-inch thick rounds
• 2 medium potatoes (about 1 lb / 450g total), peeled and cut into 1/2-inch thick rounds
• 1 large red onion, thinly sliced
• 2 large tomatoes (about 1 lb / 450g total), coarsely chopped
• 2 cloves garlic, minced
• 1/2 cup (120ml) extra virgin olive oil, plus extra for drizzling
• 1/4 cup (60ml) dry white wine (optional)
• 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste