Spinach & Ricotta Agnolotti with Broccolini Pesto & Pangrattato - San Remo
Delight in Spinach & Ricotta Agnolotti paired with Broccolini Pesto & Pangrattato. Perfect for quick, family-friendly entertaining!
Ingredients
- San Remo Spinach & Ricotta Agnolotti 625g
- 1 bunch broccolini
- 2 garlic cloves
- ¼ cup blanched almonds
- ⅓ cup olive oil
- ⅓ cup grated parmesan
- Sea salt & cracked black pepper
- 2 tbsp olive oil
- ½ cup breadcrumbs
- 1 tsp thyme leaves
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