Recipes - Barrio Bread

Recipes - Barrio Bread

barriobread.com

Recipes Barrio Whole Grain Sourdough Bread Yield: one loaf 375–400 g water 125 g sourdough starter 500 g flour 12 g salt . . . . . . . . . . . .

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Ingredients

  • 2 c (9 oz) Sonoran Blend Flour
  • 1/3 c white sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 Tablespoons (3 oz.) cold unsalted butter, cubed
  • 3/4 c heavy cream
  • 2 large egg yolks, lightly beaten
  • 1/2 c (2.75 oz) dried fruit such as cranberries
  • 1 ¼ c Precision Blend Flour
  • ½ c All-purpose flour
  • 1 package Active dry yeast
  • ¼ teaspoon salt
  • 2 Tablespoons honey
  • 1/3 c milk, slightly warm
  • 1 large egg
  • 1 egg yolk, lightly beaten
  • 2 T butter, room temperature, cubed

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