Recipes - Barrio Bread
Recipes Barrio Whole Grain Sourdough Bread Yield: one loaf 375–400 g water 125 g sourdough starter 500 g flour 12 g salt . . . . . . . . . . . .
Ingredients
- 2 c (9 oz) Sonoran Blend Flour
- 1/3 c white sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 6 Tablespoons (3 oz.) cold unsalted butter, cubed
- 3/4 c heavy cream
- 2 large egg yolks, lightly beaten
- 1/2 c (2.75 oz) dried fruit such as cranberries
- 1 ¼ c Precision Blend Flour
- ½ c All-purpose flour
- 1 package Active dry yeast
- ¼ teaspoon salt
- 2 Tablespoons honey
- 1/3 c milk, slightly warm
- 1 large egg
- 1 egg yolk, lightly beaten
- 2 T butter, room temperature, cubed
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