Bavette Open Steak Sandwich Au Jus
Delicious Bavette Open Steak Sandwich Au Jus | Perfect for dad's cooking! Marinated bavette, beef stock & red wine ‘jus’, plus optional fries & salad. #WhatDadCooked
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Ingredients
- 600g or more of bavette
- 500ml of beef stock
- 200ml red wine
- 1 onion, carrot, and stick of celery chopped very finely
- Sprig of thyme, 1 bay leaf
- Handful chopped mushrooms
- 1 chopped tomato
- 1 large shallot chopped very finely
- 1 large clove garlic grated
- Several sprigs of fresh thyme
- 4 crunched fresh bay leaves
- 1 tsp dried tarragon
- 100ml mild olive oil
- 20ml wine vinegar
- 1 tsp aged balsamic vinegar (optional)
- Good pinch of salt and good grinding of pepper
- Bread
- Salad
- Fries
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