Yucatan Style Ceviche Recipe - Cooking Index

Yucatan Style Ceviche Recipe - Cooking Index

cookingindex.com

Recipe for Yucatan Style Ceviche Recipe - Cut the fish in 1/4-inch slices; remove any bones as you go. Place the fish in a glass or glazed ceramic dish large enough to hold it in one layer.Shell and...

Keywords

  • yucatan style ceviche recipe recipe for yucatan style ceviche recipe -
View Original

Share this recipe:

Ingredients

  • 1 1/2 lbs / 681g / 24oz Firm white fish fillets - such as halibut, cod, bass
  • 3/4 lb / 340g / 11oz Large shrimp - 16-24 count
  • 1 lb / 454g / 16oz Sweet onion such as Vidalia - Maui, or Walla (large) - Walla
  • 3 Habaneros - toasted, up to 4
  • On an ungreased - skillet for about 5
  • 1 cup / 237ml Fresh lime juice
  • 1/2 cup / 118ml Fresh orange juice

More Like This