Yucatan Style Ceviche Recipe - Cooking Index
Recipe for Yucatan Style Ceviche Recipe - Cut the fish in 1/4-inch slices; remove any bones as you go. Place the fish in a glass or glazed ceramic dish large enough to hold it in one layer.Shell and...
Keywords
- yucatan style ceviche recipe recipe for yucatan style ceviche recipe -
Ingredients
- 1 1/2 lbs / 681g / 24oz Firm white fish fillets - such as halibut, cod, bass
- 3/4 lb / 340g / 11oz Large shrimp - 16-24 count
- 1 lb / 454g / 16oz Sweet onion such as Vidalia - Maui, or Walla (large) - Walla
- 3 Habaneros - toasted, up to 4
- On an ungreased - skillet for about 5
- 1 cup / 237ml Fresh lime juice
- 1/2 cup / 118ml Fresh orange juice
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