Lafayette Croissant Recipe
There’s something magical about a perfectly flaky croissant fresh from the oven. The Lafayette Croissant takes this classic French pastry to the next level with its rich buttery layers and subtle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- All-purpose flour 4 cups (500 g) Sifted
- Granulated sugar ½ cup (100 g) For subtle sweetness
- Salt 1 tsp (6 g) Enhances flavor
- Active dry yeast 2 ¼ tsp (7 g) Instant or active dry yeast
- Whole milk 1 ¼ cups (300 ml) Warmed, around 110°F (43°C)
- Unsalted butter 2 tbsp (30 g) Melted
- Egg 1 large Room temperature, for dough
- Unsalted butter 1 cup (225 g) Cold, flat block for laminating
- Almond paste ½ cup (120 g) Softened
- Powdered sugar 2 tbsp (15 g) For dusting or sweetening
- Semi-sweet chocolate ½ cup (90 g) Chopped, optional filling
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