Steak “Au Poivre”
“A few years ago, I decided to change my profession of an artist-designer and transform my hobby culinary into a profession… I got a culinary education. In 2018
Ingredients
- beef entrecote 175 gram
- Potato 150 gram
- Green beans 100 gram
- mozzarella or French cheese Tomme d'Auvergne 50 gram
- crème 50 gram
- Butter 25 gram
- Onion 25 gram
- Garlic 10 gram
- Cognac 25 milliliter
- Olive oil 25 milliliter
- allspice 2.5 gram
- Salt 0.5 a pinch
- pepper mix 0.5 a pinch
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