Spinach, Artichoke & Almond Dip – Fisher Nuts

Ingredients

• 10 ounces frozen spinach, thawed
• 1 tablespoon unsalted butter
• 2 cloves garlic, grated
• 8 ounces cream cheese, cut up
• 1/2 cup sour cream
• 1/2 cup finely grated Parmesan cheese
• 1 can (14 ounces) artichoke hearts, drained, coarsely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3/4 cup Fisher® Sliced Almonds, divided