Entrancing Minty Spanish Paella | Fancy Fox

Ingredients

• a handful Fresh Mint kept whole initially then finely chopped
• 2 cups Long Grain Rice thoroughly rinsed
• 1 lb Boneless Chicken Thighs cut into bite-sized pieces
• 1 lb Prawns peeled and deveined
• 1 Red Bell Pepper sliced
• 1 cup Peas fresh or frozen
• a pinch Saffron Threads soaked in 2 tablespoons hot water
• 1 teaspoon Smoked Paprika
• 4 cloves Garlic minced
• 1 medium Onion finely chopped
• 2 Tomatoes ripe, diced
• 4 cups Chicken Stock
• 2 tablespoons Olive Oil