Spanish National Day Fiesta Paella | Fancy Fox

Ingredients

• 1 pinch saffron threads soaked in 2 tablespoons of warm water
• 2 cups Bomba or Arborio rice uncooked
• 4 chicken thighs bone-in, skin-on
• 8 jumbo shrimp peeled and deveined
• 12 mussels scrubbed and debearded
• 1 cup green peas fresh or frozen
• 1 red bell pepper sliced into thin strips
• 1 lemon cut into wedges
• 4 tablespoons olive oil
• 4 cloves garlic minced
• 1 onion finely chopped
• 4 cups chicken broth
• 1/2 cup white wine
• 1 teaspoon paprika