Thyme & Pomegranate Glazed Stuffed Bell Peppers – Rocky Mountain Olive Oil
Get ready for a flavor explosion with these Thyme & Pomegranate Glazed Stuffed Bell Peppers! Peppers are filled with a hearty mix of quinoa, black beans, and corn, all drizzled in the fragrant...
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1/2 cup corn
- 1 teaspoon cumin
- 2 tablespoons Rocky Mountain Olive Oil Thyme Infused Olive Oil
- 3 tablespoons Rocky Mountain Olive Oil Pomegranate Dark Balsamic Vinegar
- 1/2 cup shredded cheese (cheddar or feta)
- salt and pepper to taste
- fresh cilantro for garnish
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