Recipe Red Velvet Cake - The Recipes Club

Ingredients

• 350 g of All Purpose Flour
• 250 g of White Sugar
• 250 g of Buttermilk
• 150 g of Butter
• 15 g of Unsweetened cocoa powder
• 3 Eggs
• 5 cucchiai of Food Coloring
• 1 cucchiaio of Vanilla Extract
• 1 cucchiaio of White Wine Vinegar
• 1 cucchiaino of Baking Soda
• 1 cucchiaino of Table Salt
• 500 ml of Milk
• 400 g of White Sugar
• 350 g of Butter
• 50 g of All Purpose Flour
• 1 cucchiaino of Vanilla Extract