Grilled Tuna and Farro-Kale Salad | Publix Super Markets
Grilled Tuna and Farro-Kale Salad
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Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plate
Ingredients
- 1/2 cup farro (or barley)
- 1 1/2 cups vegetable stock (or water)
- 2 (6-oz) fresh tuna fillets
- Cooking spray
- 1/2 teaspoon Montreal seasoning
- 4 cups kale salad blend
- 1/4 cup lemon vinaigrette
- 1/4 cup shaved Parmesan cheese
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