Barbara Adams Beyond Wonderful » Ceviche Mexican Recipe

Ingredients

• 1 pound firm fish*
• 1/2 cup freshly squeezed lime juice
• 1 recipe Pico de Gallo
• 1/2 teaspoon dried oregano, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 6-8 3-inch corn tortillas, lightly fried
• 1 ripe, Haas avocado, pitted, peeled, and chopped
• chopped cilantro for decoration