Puréed Tomato Soup | Savory
Blending bread and coconut milk into this soup is one of the secrets to a thicker consistency without any dairy. Fennel seeds deliver a pop of flavor that pairs perfectly with tomatoes.
Ingredients
- 2 stalks celery
- 1 medium sweet onion
- 2 cloves garlic
- 2 (½-inch-thick) slices sourdough bread
- 2 tbsp olive oil
- 1 tbsp fennel seeds
- 1 cup low-sodium chicken or vegetable broth
- 2 (28 oz) canned whole peeled tomatoes no salt added
- 3/4 cup light coconut milk
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