Cheese Fondue | Sonoma-Cutrer Vineyards
Time to unearth that old fondue pot and long forks or wooden skewers, and treat your sweetie to something special. Serve with any Sonoma-Cutrer Chardonnays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 garlic clove, halved crosswise
- 1 1/2 c dry white wine such as Sonoma-Cutrer Chardonnay
- 1 tbsp cornstarch
- 2 tbsp kirsch
- 1/2 lb Emmental cheese, coarsely grated (2 cups)
- 1/2 lb Gruyère, coarsely grated (2 cups)
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