Curly Kale Salad with Minced Egg and Spiced Almonds
A delightful combination of curly kale, minced egg, and spiced almonds, tossed in a tangy vinaigrette.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch curly kale, center ribs removed, torn into small bite sized pieces (about 8 cups)
- 1 tablespoon finely minced red onion
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 5 tablespoons extra virgin olive oil
- 4 hard cooked eggs, peeled and minced
- 1/2 cup sliced almonds
- 1/2 teaspoon extra virgin olive oil
- 1/4 teaspoon sweet smoked paprika
- Salt
- pepper
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