Pan-fried venison with blackberry sauce

Pan-fried venison with blackberry sauce

restless.co.uk

Low fat, fast, easy and smart enough for a supper party

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Ingredients

  • 1 tbsp olive oil
  • 2 thick venison steaks, or 4 medallions
  • 1 tbsp balsamic vinegar
  • 150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate)
  • 2 tbsp redcurrant jelly
  • 1 garlic clove, crushed
  • 85g fresh or frozen blackberry

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