Mushroom & Nut Ground "Beef" | Rouxbe Online Culinary School
Plant-based Mushroom & Nut "Beef" fills wraps or salads; quick, flavorful, and versatile—perfect for vegans and meat lovers alike.
Ingredients
- 2 gloves garlic (or 1 1/2 tsp garlic powder)
- 1/2 cup walnuts
- 1/2 cup sunflower seeds
- 2 tsp onion powder
- 1 tsp ground cumin
- 1/2 tsp freshly ground black pepper
- 4 cups cremini mushrooms, washed
- 2 tsp tamari or soy sauce
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