Tuna au Poivre Recipe | James Beard Foundation
This simple tuna recipe riffs on steak au poivre. If you can’t find tuna, substitute swordfish.
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Ingredients
- 2 tablespoons white peppercorns
- 4 teaspoons coriander seeds
- Four 6-ounce tuna steaks
- Coarse salt to taste
- 4 teaspoons vegetable oil, plus more for searing
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