Lorilynn's Thai Style Fish Curry - Chef's Mandala

Ingredients

• 1 limes
• 2 bunches swiss chard
• 2 Tbsp oil (safflower)
• 1 finely diced onion (shallot)
• 4 oz curry (paste Thai red)
• 2 large peppers (bell) diced small
• 1 1/2 Tbsp ginger peeled and minced
• 2 Tbsp fish sauce
• 1 lb rock shrimp peeled and deveined
• 1.5 lb cod (fillet)
• 1/2 cup chopped cilantro (chinese parsley)
• 1/2 cup chopped basil (fresh)
• 3 1/2 cup coconut milk