Quick Refrigerator Pickles - Wedge Community Co-ops
Create tangy homemade pickles by brining vegetables in a custom blend of spices and aromatics—perfect for enjoying anytime!
Ingredients
- 4 quarts of pickles
- Brine: 4 cups white vinegar
- Brine: 4 cups water
- Brine: ¾ cup sugar
- Brine: 6 Tablespoons salt
- Pickles: 16 cups sliced or chopped vegetables
- Pickles: 8 cloves garlic, sliced
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