SWEET & SPICY Bay SCALLOPS, VEGETABLES & RICE NOODLES * fast & easy * GLUTEN FREE * no soy sauce - C
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Sweet & Spicy Bay Scallop Noodles – Fast, Easy, Gluten-Free, No Soy Sauce | Cindy's On-Line Recipe Box
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Ingredients
- 3 TB extra-virgin olive oil ~ divided use
- 1 lb. bay (small) scallops (if frozen, thaw them first and pat dry)
- 1 package (10-12 oz) Asian or stir-fry vegetables (frozen, thawed & drained)
- 1 TB. Balsamic vinegar
- 1 TB rice wine vinegar
- 3-4 tsp. Gochujang (hot red chili paste)
- 3-4 tsp. dark brown sugar (or brown Splenda blend)
- 1 tsp. lime juice
- 1/2 onion, thinly sliced
- 8 oz. rice or wheat noodles
- 2 TB fresh cilantro or parsley, chopped
- about 2-3 tsp. coarse salt (Kosher, sea, Himalayan)
- freshly ground pepper
- 1/4 tsp. ground ginger
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