Parsnip Curry Turmeric Soup | Garlic | Boston Organics

Ingredients

• 1 pound of parsnips. Cut them into 1-inch pieces.
• 1 tbsp of olive oil
• 1 yellow onion, chopped but don't try too hard cuz we're gonna blitz them with the immersion blender anyway.
• 4 cloves of garlic, squashed and diced.
• 1 bay leaf
• 2 teaspoons of turmeric
• 1 tablespoon curry powder
• 3 cups of veg stock (or whatever stock is on hand)
• salt & pepper