Ajinomoto | Fettuccini Marinara - Ajinomoto

Ajinomoto | Fettuccini Marinara - Ajinomoto

www.cookmunitybyajinomoto.com

Quick and budget-friendly, this dish combines savory teriyaki beef with crispy-fry breading for a tasty, 20-minute meal. Perfect for special occasions or a weekend snack!

View full recipe on www.cookmunitybyajinomoto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.

Share this recipe:

Ingredients

  • 10 cups (2500ml) Water
  • 1/8 tsp. (0.6g) Salt
  • 0.4 kilo (400g) Fettuccini pasta
  • 2 Tbsps. (30ml) Cooking oil
  • 1/4 cup (35g) Red onion, minced
  • 1/8 cup (20g) Garlic, minced
  • 3 1/4 cups (800g) Crushed tomatoes
  • 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
  • 1/8 tsp. (0.3g) Dried thyme
  • 1/8 tsp. (0.3g) Dried rosemary, ground
  • 1/8 tsp. (0.3g) Black pepper, ground
  • 1/4 cup (5g) Basil leaves, fresh, cut into strips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This