Athens Foods | » Tuna Lemongrass Phyllo Tarts

Ingredients

• 2 stalks fresh lemongrass (or 2 teaspoons grated ginger and 1 teaspoon finely minced lemon peel)
• 2 large eggs
• 2 large egg whites
• 1/2 cup milk
• 1 can (6 oz) solid white tuna, drained and finely chopped
• 2 tablespoons green onions, finely chopped
• Salt and pepper to taste
• Cooking spray
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed