Handamde flatbread, tomato & preserved lemon recipe | TASTE
A delightful flatbread topped with fresh tomatoes, creamy goat's milk curd, tangy preserved lemon, and capers, finished with a sprinkle of smoked paprika.
Ingredients
- For the bread:
- 250 g flour
- ½ t salt
- 1 T olive oil
- Water, to mix
- For the topping:
- 4 ripe Roma tomatoes, sliced
- 120 g fresh goats’-milk curd
- 1 red onion, sliced
- 12 capers or caperberries
- Spanish smoked paprika, to sprinkle
- Extra virgin olive oil, to drizzle
More Like This
Flatbreads topped with roasted tomatoes, chicken and pickled red onions – Food & Home Magazine
foodandhome.co.za
Tomato Flatbread
bigoven.com
Flatbread with Pesto, Tomato and Provolone
cento.com
Stone-baked Flatbreads with Cured Sardines and Preserved Lemon Recipe - Great British Chefs
greatbritishchefs.com
Oven-Dried Tomato Flatbread
delish.com
Flatbread on pan with tomato pesto and olives - F.lli Saclà S.p.A.
sacla.com.au
Grated Tomato Flatbreads with Poppy Seeds – La Boîte
laboiteny.com
Lamb And Sesame Flatbreads | Easter Leftover Recipes | Tesco Real Food
realfood.tesco.com