Cantucci -- Biscotti di Prato Recipe - Los Angeles Times
If you're Italian, it's biscotti or cantucci. If you're Jewish, it's mandelbrot or mandel bread. If you're Greek, it's paximathakia. In Morocco, it's fekkas, and in the Ukraine, kamishbrot. And those...
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Ingredients
- 2 cups (8 1/2 ounces) unbleached all-purpose flour
- 2 cups (8 ounces) pastry flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 1/8 teaspoon salt
- 4 whole eggs plus 1 egg white, divided
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped toasted almonds
- 1 cup coarsely chopped toasted hazelnuts (skins removed)
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