Vegan Feta Cheese Recipe from Croatia with Tofu and Nutritional Yeast

Ingredients

• 1 lb (454 g) firm Mori nu-lite tofu, frozen, thawed, drained and cut into 0.25- to 0.5 inch cubes
• 2 cups water
• 2 1/2 tbsp nutritional yeast
• 1/2 tsp salt, or salt-free seasoning
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• pinch of parsley, dill, thyme, marjoram and turmeric
• 1/4 cup red wine vinegar
• 1/4 cup weak chicken-flavoured broth
• 1 tbsp tahini
• 2 tbsp fresh lemon juice
• 2 tsp minced fresh dill, or 1 tsp dried
• 1 tsp low-sodium tamari
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder