Whole Fish With Soy and Citrus - Alison Roman
For those curious about cooking a whole fish but nervous to try, this skillet method is as simple as cooking a chicken breast. This method, which keeps the skin
Ingredients
- 1 lemon
- 1 lime plus 2 tablespoons fresh lime juice
- 1 orange
- 1 red snapper (about 2 1/2 pounds), gutted and scaled (optional to keep the head on)
- Kosher salt and black pepper
- 2 tablespoons canola oil
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce or tamari
- Flaky sea salt
- ½ bunch cilantro or parsley, plus more if you like, for serving
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