Toasted Naan and Chicken Soup from Season: Big Flavors, Beautiful Food by Nik Sharma

Name: Toasted Naan and Chicken Soup from Season: Big Flavors, Beautiful Food by Nik Sharma
Ingredients: 1 serrano chile, seeded, if desired, and thinly sliced; 2 Tbsp thinly sliced scallion (white and green parts); 3 Tbsp fresh cilantro leaves; One 14½ oz [415 g] can chopped tomatoes, with their juices; 2 cups [250 g] shredded cooked chicken; 4 cups [960 ml] low-sodium chicken broth; 1 cup [140 g] raw sweet corn, fresh or frozen; 3 Tbsp fresh lime juice; ½ tsp fine sea salt; 2 Naans; 4 Hard-Boiled Eggs, peeled and halved lengthwise; Seeds of 2 green cardamom pods; 4 Tbsp [60 ml] extra-virgin olive oil; 1 cup [140 g] finely diced red onion; 2 garlic cloves, peeled and minced; 1 tsp ground Kashmiri chile; ½ tsp ground turmeric; 1 tsp garam masala, homemade or store-bought

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If Indians had a version of chicken tortilla soup, this would be it. Make a large pot on the weekend to eat during the week. Trust me, the flavors will keep get

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