Grandma's Chili Verde with Spanish Rice
Tender pork with green chiles and classic Spanish rice, simmered for rich flavor and comforting warmth.
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Ingredients
- 6 large pork chops, cut into large chunks
- 1 clove garlic, finely minced
- 1 large yellow onion, chopped
- 1 jalapeno chili, canned, chopped
- 400 grams canned chopped green chiles
- 1 large yellow wax chile, seeds removed and chopped
- 1 medium fresh tomato, chopped
- Salt, to taste
- 3 cups water
- 3 tablespoons olive oil
- 2 tablespoons all-purpose flour
- Cumin, to taste
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