Braised lamb shoulder, lyonnaise onions and thyme matched with Soho Revolver 2012 - Master Match foo
Savor slow-cooked braised lamb shoulder with caramelized Lyonnaise onions and thyme, served with black olives and Sherry vinegar reduction. Perfect for special occasions.
Keywords
- DotNetNuke
- DNN
Ingredients
- 1 oyster cut Lamb shoulder
- lamb or beef stock to cover
- rice bran oil
- sea salt
- 3 white onions, finely sliced
- 1 Tbsp. Olive oil
- 1 Tbsp. brown sugar
- 1 tsp. thyme, picked leaves
- 2 Tbsp. Sherry vinegar
- 3 anchovies
- 1 bay leaf
- 6 black olives, halved
- fresh thyme
More Like This
Braised lamb shoulder Recipe | Healthy Eating Advisory Service
heas.health.vic.gov.au
Lamb Braised in Pomegranate
worldcookingrecipes.net
Braised Lamb Shanks - OXO
oxo.co.uk
Braised diced lamb shoulder with farro and olives Recipe | Beef + Lamb New Zealand
recipes.co.nz
Slow Braised Lamb Shoulder Recipe - Great British Chefs
greatbritishchefs.com
Foryoueats: Braised Lamb Shanks
foryoueats.com
Slow-roasted shoulder of lamb - Good Food Middle East
bbcgoodfoodme.com
Guy Turland's braised lamb shoulder with garlic and lemon myrtle - 9Kitchen
kitchen.nine.com.au