Marchand de Vin Sauce Recipe – Nola Cuisine & Culture – musical-grandhotel.com
by After making that beautiful Beef Stock recently, I decided to post on one of my favorite NOLA Cuisine, classic sauces: Marchand de Vin.
Ingredients
- 3 Tbsp Unsalted Butter
- 1/2 Cup Finely Minced Ham
- 1/2 Cup Finely chopped Green Onions
- 1/2 Cup Finely Chopped Mushrooms
- 2 Tbsp. Minced Garlic
- 2 Tbsp Flour
- 1 1/2 Cups Beef Stock
- 3/4 Cup Red Wine
- Salt and Freshly Ground Black Pepper to taste.
- Dash of Cayenne
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